General Characteristics:
Formula: C4H8MgN2O4
Molecular weight: 172.42
Appearance: White crystalline powder
Odor: Odorless
CAS Number: 14783-68-7
EINECS No.: 238-852-2
Solubility: Soluble in water, insoluble in ethanol
Uses:
A glycine complex of magnesium, a novel magnesium-supplementing agent, a milk-made food, a meat-based food, a baked food, a seasoning food, and a nutritional additive.
Specifications(Enterprise Standard):
|
Test parameter |
Specification |
|
Magnesium (on dried basis) |
≥20.0% |
|
Identification |
Passed the test |
|
Appearance of solution |
Passed the test |
|
Loss on drying |
≤1.0% |
|
pH(10g/L) |
9.0-12.0 |
|
Lead(Pb) |
≤3.0ppm |
|
Arsenic(As) |
≤1.0ppm |
|
Mercury(Hg) |
≤1.0ppm |
|
Cadmium(Cd) |
≤1.0ppm |
|
Total Plate Count,cfu/g |
≤1,000cfu/g |
|
Yeast & Mold,cfu/g |
≤100cfu/g |
|
E. Coli,/g |
Negative |
|
Salmonella,25g |
Negative |
Packing and Storage:
25kg/net paper bag and PE bags sealed inside.
Store in a well-closed bag at room temperature, protect from light, moisture and pest infestation.
Shelf life---two years.
Prve: None
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